DfoE season is now well underway at work, and we recently had our Practice Expedition in the Suffolk wilderness. Here is a recipe for the dessert I made for the adults supervising the students.

Chocolate berry melt

Ingredients:

• Punnet of strawberries
• Punnet of raspberries
• Punnet of blackberries
• 2 tsp sugar
• 2 bags of Rolos
• 1/2 Madeira sponge

Method:

1. Place the berries in a bowl and sprinkle with sugar. Leave for an hour to draw some of the juice out.
2. Cut the cake into chunks, and mix in with the berries
3. On a low heat, start to stir the cake/berry mix until warm (NOT hot)
4. Add the Rolos, stir through, and keep on a low heat, stirring regularly.
5. Serve!

Notes: I started this recipe on a Trangia, but found it heated too quickly, so I moved the pan onto a dying barbecue which was at a much lower temperature.