DfoE season is now well underway at work, and we recently had our Practice Expedition in the Suffolk wilderness. Here is a recipe for the dessert I made for the adults supervising the students.
Chocolate berry melt
- Punnet of strawberries
- Punnet of raspberries
- Punnet of blackberries
- 2 tsp sugar
- 2 bags of Rolos
- 1/2 Madeira sponge
- Place the berries in a bowl and sprinkle with sugar. Leave for an hour to draw some of the juice out.
- Cut the cake into chunks, and mix in with the berries
- On a low heat, start to stir the cake/berry mix until warm (NOT hot)
- Add the Rolos, stir through, and keep on a low heat, stirring regularly.
Notes: I started this recipe on a Trangia, but found it heated too quickly, so I moved the pan onto a dying barbecue which was at a much lower temperature.